IASRI Recruitment 2022: Indian Agricultural Statistics Research Institute has recently announced the latest notification for the Technical Assistant post. Interested Candidates are requested to use this job vacancy notification for the details of educational qualification, age limit, selection process, how to apply for important dates, and the application form given below.
| Organization Name | Indian Agricultural Statistics Research Institute |
| Post-Details | Technical Assistant |
| Total Vacancies | 34 |
| Job Location | New Delhi |
| Apply Mode | Offline |
| IASRI Official Website | www.iasri.icar.gov.in |
Vacancy Details:
- Technical Assistant
Educational Qualification:
| Technical Assistant | Candidates must have passed the Bachelor’s Degree, B.Sc, B.Tech, BA, or the equivalent from a recognized Board or University. |
Age Limit:
- Refer to the Official Notification
Salary Details:
- As Per Norms
Selection Process:
Candidates will be selected based on the,
- Interview
How to Apply for Offline Mode:
- Log on to the official website www.iasri.icar.gov.in
- Go through the recruitment notification and ensure the candidate fulfills the eligibility criteria & also the notification link is given below.
- Download the application from the given link or from the official website to fill out the form in a prescribed format.
- Candidates sent the application form to the specified address mentioned in the official notification.
Important Instruction:
- Candidates must enclose their attested photocopies of educational certificates, CV, envelope, and ID proof (if required, mentioned in official notification)
- Incomplete applications or applications received after the due date, will not be considered.
Address:
- Director, ICAR – Indian Agricultural Statistics Research Institute, Library Avenue, Pusa, New Delhi-110012.
Important Dates:
| Starting Date for Submission of Application | 23 August 2022 |
| Last Date for Submission of Application | 31 October 2022 |
Important Links:
| Notification & Application Link | Click Here |
